Door disinfection pad consists of a rubber tray and a porous mat. The rubber tray is made from thick and durable natural rubber, typically of a solid black variety known for its high resistance to corrosion and exposure to various chemicals. With its black rubber base, you can pour cleaning chemicals into it and place the mat on top. Simply stepping onto it ensures that the shoe soles are thoroughly sanitized. It is effective in resisting and eliminating various types of bacteria and viruses.

HOW TO USE AND MAINTAIN THE MAT

Place the porous mat onto the rubber tray, making sure it fits snugly, and position it on a flat surface. To maximize the disinfection capabilities of the mat, you should complement it with an antibacterial disinfectant solution. We recommend using Lysol as the disinfectant. Pour a small amount of the solution and spread it evenly over the mat’s surface, making sure the entire mat is wet. Then place it at entry points or wherever disinfection is needed. When people step onto it, their shoe soles will be thoroughly disinfected, and all the crevices of their shoes will be treated.

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1. When the switch is turned on, adjust the temperature of the movable blade till it looks reddish or bright.
2. When the movable blade glows, start the motor switch and the boat-shaped switch.
3. Adjust the aperture of the micro cutter blade according to the beak size.
4. Hold the chicken’s feet with the left hand, the neck with the right thumb, and pin the throat with the forefinger of the right hand. Stick the beak of the chicken into the aperture.
5. Bleeding stops in 2 – 4 second after the movable blade drops.

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